Not breaking new ground with this one, I’m sure. The Aeropress has been around for a long time and has kind of a cult following – it has its own world’s championships and movie for heaven’s sake. There are many ways to make coffee with it and it can even make something near to espresso. There are several reviews and brew guides with the Aeropress as a subject, mostly by people who actually know what they’re doing, but I have nothing else to write about and have been using my Aeropress exclusively as of late so it seemed fitting.Continue reading “My (unqualified) thoughts about the Aeropress”
Here are some tips in making pour-over coffee.Continue reading “ShareYourKape’s Pour-Over Brew Guide”
Three spooky stories that all have a common theme: Coffee.
Those following me on Instagram (@shareyourkape) probably have seen that I was a tad bit too eager to pull the trigger on buying home brewing equipment, not to mention buying coffee beans frequently. Now that I’m working from home, I can’t rely on Baristas to prepare me good coffee anymore due to lockdown and the need to follow social distancing protocols. I also have more time to learn how to make coffee at home, thus I have no more excuses. So although I started the lockdown drinking instant coffee, I knew it wouldn’t be sustainable (and shouldn’t be). But here’s the thing: I’ve been doing this during one of the harshest summers in the Philippines that I can remember, and I’m still drinking hot coffee – and I think it helps.
I would not be surprised if online content of cooking anything are crushing views right now due to the Enhanced Community Quarantine (Phillippine Lockdown) caused by Covid-19. We’re in it for a more than a month now and a lot of people are either searching for new recipes or are trying to recreate some of their favorite meals from restaurants in their own homes.