It’s October and just like last year, I’ll try to make posts this month to be (sort of) creepy/scary. Now, the pictures on this are not only taken from my first ever iPhone (6s) but also downloaded from my first blog (it’s about food). We once had morning coffee in arguably one of the most alleged haunted places in the Philippines – Corregidor Island.Continue reading “Historic with great views, decent coffee, and ghosts? Remembering a trip to Corregidor Island”
Now, I’ve talked about how I didn’t like brewing my own coffee before to eventually investing in brewing equipment. It’s been great. The coffee I make most probably will not taste as good to other people who will taste it, but at least I still get to drink coffee without going out of the house. Of course, making a trip to a specialty shop is always amazing mainly because you get good coffee brewed by professionals. However, there are places where I used to get not so good coffee (bad, I got bad coffee there majority of the time) prior to the pandemic that I just don’t feel safe going to right now.
Getting coffee for work, like popping in to a second wave shop (there will be an exception) or even the desperation instant coffee from the office vendo machine, that’s not what I meant with that long-winded title. Those would be essential if I still had to report physically to work as part of a normal routine. Read on to get what I really mean.Continue reading “Coffee I would otherwise not be raving about but I now miss badly because of the pandemic”