We like coffee. Recent coffee news I’ve written about were more on the negative side, but now I have a piece that I think will be a nice to know for most of us: Coffee helps reduce the risk of liver cancer or at least liver disease, I can’t figure out specifics.
Here are some tips in making pour-over coffee.
Hold up, posting out of schedule (there’s a schedule?) because this needs to be discussed – high consumption of coffee daily may increase our risk for glaucoma. You know what? A lot of us may be at risk but we can’t be sure.
I have a Bachelor of Science Degree in Financial Management and have been fortunate enough to find jobs where I was actually able to use that degree. The bulk of my professional career has been working as an analyst for a bank and an insurance company, and my coffee consumption, scrutiny, and tolerance has increased during this time. This isn’t really a flex (though it literally would have been a weird one if it was), it has something to do with this post’s topic.
I love drinking good coffee. I still prefer baristas making the cup for me, but I have embraced trying to home brew during the pandemic (like a lot of us). However, I went through a brief period prior to the time of this writing when I didn’t even drink coffee.
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