The world (as of this writing) is just starting to get back to normal – or at least parts of it. The Philippines, where I live, has relaxed some restrictions. The country had to undergo one of the longest lockdowns in the world, and so we’ve seen an increase in people interested to brew at home. I am one of them. I even have a jug that filters water just for my coffee, and a meter to test if it’s still working. The TDS meter, BTW, helps because I know I don’t have to change the filter yet because the water still has the same TDS. However, this also tells me that there wasn’t that much need for the filter because apparently my water was soft enough anyway. In any case, it’s an additional filtration system for water so better safe than sorry I guess?

Organized chaos or something – my coffee station

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