
Here are some tips in making pour-over coffee.

Here are some tips in making pour-over coffee.
Hold up, posting out of schedule (there’s a schedule?) because this needs to be discussed – high consumption of coffee daily may increase our risk for glaucoma. You know what? A lot of us may be at risk but we can’t be sure.
I have a Bachelor of Science Degree in Financial Management and have been fortunate enough to find jobs where I was actually able to use that degree. The bulk of my professional career has been working as an analyst for a bank and an insurance company, and my coffee consumption, scrutiny, and tolerance has increased during this time. This isn’t really a flex (though it literally would have been a weird one if it was), it has something to do with this post’s topic.
I love drinking good coffee. I still prefer baristas making the cup for me, but I have embraced trying to home brew during the pandemic (like a lot of us). However, I went through a brief period prior to the time of this writing when I didn’t even drink coffee.
I had a recent revelation. We have an uncle (well, he’s my mom’s cousin) who lives with us. He helps us out in the house and I pay him a wage on top of what he earns being employed by the barangay. I confronted him about going out drinking with people not living with us (we’ve also talked about this several times during 2020) even when there were recent confirmed Covid-19 cases inside our village. One of the reasons he gave why he thought it was not reckless (what he did) was that they were drinking gin – because he was told that gin kills the coronavirus. What was my revelation? My wife and I live with someone who actually believed that.